Beyond Meat founder and CEO Ethan Brown developed appreciation for nature as a boy. His father, who was a farmer and conservationist, instilled in him love for the natural world. Brown pursued a career in the clean energy sector. During this time, he was haunted by a nagging question. Why does the world raise and eat staggering quantities of animals every day when we can substitute them with plants?
Meat is a major source of trace carbohydrates, fats, amino acids, and minerals. With lots of water, meat can make for the resistance, chew and variations that meat eaters long for. But taking these inputs from plants combined with the right technology and the right procedure - heating, cooling and pressure - can produce the same resistance, chew and variations just like meat. Beyond Meat was able to produce meat from plants, which may be the meat for the future.
Along with his friend and business partner Brent Taylor, Brown founded Beyond Meat in 2009. Brown’s privately held company was funded by investors who share his vision and passion for an alternative way to get protein. Beyond Meat’s individual investors include Bill Gates of Microsoft, Biz Stone and Evan Williams of Twitter, and Seth Goldman of Humane Society of the United States. Beyond Meat has backing from investment companies that include Closed Loop Capital, Morgan Creek Capital and Kleiner-Perkins Caufield & Bayers.
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